PREMIUM FESTIVE MENU

Three Courses: £40 per person

Two Courses: £32 per person

UPON ARRIVAL

GLASS OF PROSECCO

ARTISAN BREAD AND OIL [GFA] [V]
Olive oil & balsamic vinegar

STARTERS

SMOKED SALMON & DILL RISOTTO
Finished with warm tartare sauce, free-range poached egg, deep fried capers

ROSEMARY & FENNEL SEED ROASTED SMOKED DUCK BREAST [GFA]
Cranberry & orange compote, toasted brioche, rocket

SALT-BAKED BEETROOT [GF] [VE]
Roasted artichokes, rocket, maple syrup & pumpkin seed dressing

MAINS

FREE RANGE ENGLISH ROSE ROAST TURKEY [GFA]
Lemon & thyme stuffing, pigs in blankets, cranberry sauce, duck fat roasted potatoes, roasted carrots, broccoli

COD WRAPPED IN PANCETTA [GF]
Crushed new potatoes, garlic & basil marinated tomatoes, green beans, arrabbiata sauce

SLOW ROASTED SIRLOIN OF BEEF
Mini caramelised onion, brisket & horseradish pie, broccoli
Served medium/rare

PORTOBELLO MUSHROOM WELLINGTON [VE]
Braised pointed cabbage, gravy

SIDES

Served with the main course above:

ROASTED CARROTS [GF] [VE]

BRUSSEL SPROUTS [GF] [VE]
Garlic & thyme olive oil

DUCK FAT ROASTED POTATOES [GF]

DESSERTS

CHOCOLATE PANETTONE BREAD & BUTTER PUDDING
Brandy custard

SHERRY TRIFLE
Sherry soaked sponge, raspberries, Chantilly cream

CHOCOLATE BUDINO [VE]
Chocolate & olive oil ganache, vanilla & chocolate cookie

TO FINISH

MULLED WINE TRUFFLES [GF] [VE]

Finish your meal with an additional cheese course

CROPWELL BISHOP STILTON
Toasted sourdough, red onion marmalade, grapes, celery
Supplementary £4 per person

[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan

Please speak to one of our team about any dietary requirements or allergies you may have. Please note that the menu dishes are subject to availability and some items may change

Christmas Page
Premium Festive Menu
Childrens Menu