Main Menu
Drinks Menu

At The Woburn we apply a great level of care and attention to detail with the provenance of our food and drink, using only the finest high-quality ingredients that are traceable and responsibly sourced with our Mediterranean-inspired menu. From farm to fork, our meat and poultry come from British farms. We use Burford Brown eggs in all our brunch dishes and our fluffy Yorkshire puds, and our fish suppliers are all approved by the Marine Stewardship Council (MSC). 

Our kitchen team craft daily specials, showing off the skill and creativity of our chefs. So, if you’re not someone who always sticks to their staple favourites off the main menu, there will always be something new to try. 

Our expert pizzaiolos craft genuine Neapolitan pizzas. The 00 flour, tomato sauce and Fior di Latte mozzarella are all sourced from Naples. The dough is proved for longer resulting in a lighter crust. Cooked in our wood-fired oven, every pizza has a unique smokey flavour and is authentically charred, something that is impossible to replicate with a gas or traditional home oven. Find out more about our wood-fired pizzas. 


Dietary and Allergens

We source gluten-free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are made with non-gluten-containing ingredients. Our dishes marked with GFA have non gluten containing alternatives available, and can be altered upon request.

Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen.

Please note our gluten free bread contains egg.

We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts. Please inform your server of any allergies that you have.

Allergens Advice