At The Woburn we apply a great level of care and attention to detail with the provenance of our food and drink, using only the finest high-quality ingredients that are traceable and responsibly sourced with our Mediterranean-inspired menu. From farm to fork, our meat and poultry come from British farms. We use Burford Brown eggs in all our brunch dishes and our fluffy Yorkshire puds, and our fish suppliers are all approved by the Marine Stewardship Council (MSC).
Our kitchen team craft daily specials, showing off the skill and creativity of our chefs. So, if you’re not someone who always sticks to their staple favourites off the main menu, there will always be something new to try.
Our expert pizzaiolos craft genuine Neapolitan pizzas. The 00 flour, tomato sauce and Fior di Latte mozzarella are all sourced from Naples. The dough is proved for longer resulting in a lighter crust. Cooked in our wood-fired oven, every pizza has a unique smokey flavour and is authentically charred, something that is impossible to replicate with a gas or traditional home oven. Find out more about our wood-fired pizzas.