We source gluten-free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are made with non-gluten-containing ingredients. Our dishes marked with GFA have non gluten containing alternatives available, and can be altered upon request.
Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen.
Please note our gluten free bread contains egg.
We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts. Please inform your server of any allergies that you have.