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Three Courses: £30 per person
Two Courses: £20 per person

STARTERS

BRISKET CROQUETTES
Rocket & basil pesto, Parmigiano-Reggiano

PORCINI MUSHROOM & TRUFFLE SOUP [GFA] [V]
Parmesan toasted sour dough

VEGETABLE FRITTI [GF] [VE]
Pepper, courgette, onion & oregano fritti, arrabbiata sauce

MAINS

FREE RANGE ENGLISH ROSE ROAST TURKEY [GFA]
Lemon & thyme stuffing, pigs in blankets, cranberry sauce, duck fat roasted potatoes, roasted carrots, broccoli

SMOKED SALMON & DILL RISOTTO
Finished with warm tartare sauce, free-range poached egg, deep fried capers

BACON & BRIE BURGER [GFA]
Free-range, grass fed British steak burger, brie, grilled smoked bacon, gem lettuce, tomato, dill pickle, cranberry sauce, brioche bun, house fries

NO BEEF MEATBALLS [VE]
No-beef meatballs, arrabbiata sauce, garlic flatbread, green beans in rocket & basil pesto

SIDES

Served with the main course above

ROASTED CARROTS [GF] [VE]

BRUSSEL SPROUTS [GF] [VE]
Garlic & thyme olive oil

DUCK FAT ROASTED POTATOES [GF]

DESSERTS

BANANA AND PASSIONFRUIT MESS [GF] [V]
Chantilly cream

CHOCOLATE BROWNIE [GF] [V]
Chocolate sauce, vanilla ice cream

STICKY TOFFEE PUDDING [VE]
Toffee sauce, salted caramel ice cream

TO FINISH

Finish your meal with an additional cheese course

CROPWELL BISHOP STILTON
Toasted sourdough, red onion marmalade, grapes, celery
Supplementary £4 per person

[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan

 Please speak to one of our team about any dietary requirements or allergies you may have. Please note that the menu dishes are subject to availability and some items may change

Christmas Page
Festive menu
Childrens Menu