Celebrate with your Valentine

Spend quality time with that special someone over great food and drink this Valentine’s Day. Alongside all your favourites on our a la carte menu our chefs will be crafting up a selection of delicious specials for you to devour.

Wine and dine your Valentine this February.

Starters

SEARED SCALLOPS [GFA]

Venetian style with garlic butter, parsley and herb breadcrumb

WILD MUSHROOM AND GORGONZOLA BRUSCHETTA [V]

Sautéed wild mushrooms in a gorgonzola cream sauce, toasted sourdough, crushed seeds, rocket, parmesan

Mains

28OZ COTE DE BEOUF [GFA]

Coal-fire grilled double ribeye steak on the bone. Chunky chips, rocket & tomato salad, garlic roasted mushrooms, vine tomatoes. Served with a chimichurri dressing

TO SHARE

FRUTTI DI MARE STEW

King prawns, calamari, langoustine, queen scallops, mussels & clams. Cooked in garlic butter, white wine and parsley. Served with rocket and tomato salad & flatbread

Desserts

CLASSIC ITALIAN TIRAMISU

Sponge fingers, vanilla mascarpone, coffee & dark chocolate

TRIO OF CHOCOLATE ASSIETTE

Chocolate brownie, budino & torte. Served with cherries, raspberries, strawberries, honey biscuit crumb, Chantilly cream & vanilla ice cream

TO SHARE