£79.95 PER PERSON

Join us for a bespoke summer event.

At 6PM, the group will meet in the car park, before the journey on the trailer begins.

On the tour, there will be plenty of photo opportunities, and the park manager will be ready to provide knowledge and expertise throughout.

A quick stop for a glass of Chapel Down Vintage Reserve will occur before the trailer heads back to the restaurant. Here, a two course meal will be provided. To start, venison goulash and dumplings, followed by delicious venison sirloin steak medaillons.

As the main course is prepared, there will be a live cooking demo from our head chef, to enhance your meal and understanding of the dish!

Book now as availability is very limited!