GLASS OF PROSECCO

ARTISAN BREAD AND OIL [GFA] [V]
Olive oil & balsamic vinegar

ROASTED BUTTERNUT SQUASH SOUP [GFA] [VE]
Rocket & basil pesto, toasted sourdough

POTTED DEVONSHIRE CRAB
Pickled fennel, rocket, toasted sourdough

GORGONZOLA & CRISPY PROSCIUTTO [GF]
Roasted beetroot

FREE RANGE ENGLISH ROSE ROAST TURKEY [GFA]
Lemon & thyme stuffing, honey-roast ham, pigs in blankets, cranberry sauce, duck fat roasted potatoes, bread sauce, roasted carrots, broccoli

DRY AGED FILLET STEAK GARLIC AND THYME BUTTER [GF]
Parmesan mash potato, broccoli, caramelised onion, peppercorn sauce

ROAST HALIBUT [GF]
Smoked prawn tomato sauce, crushed new potatoes & chives

NO – TURKEY ROAST [VE]
Thyme roasted potatoes, no-pork sausage, roasted carrots, broccoli, gravy

Served with the main course above:

ROASTED CARROTS [GF] [VE]

BRUSSEL SPROUTS [GF] [VE]
Garlic & thyme olive oil

DUCK FAT ROASTED POTATOES [GF]

CHRISTMAS PUDDING [V]
Custard, vanilla ice cream

SHERRY TRIFLE
Sherry soaked sponge, raspberries, Chantilly cream

STICKY CHOCOLATE PUDDING [VE]
Toffee sauce, salted caramel ice cream

CROPWELL BISHOP STILTON
Toasted sourdough, red onion marmalade, grapes, celery

TEA, COFFEE AND MULLED WINE TRUFFLES [GF] [VE]

[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan

Please speak to one of our team about any dietary requirements or allergies you may have. Please note that the menu dishes are subject to availability and some items may change